Cubao Ex-Cursion.

I don’t know what it is but this blogging bit’s become staccato and it shouldn’t be so hard. Blame it on twitter, those 140 characters pack quite a punch.

Moving on. Since we got these nifty Android phones, I figured, put them to good use, yes? Yes.

And whaddayaknow, deciding to get on the project 365 has gotten me blogging already. Loverly.

Day 1 Enzo throwback


Zach, Enzo and I were at Cubao and chanced upon this supercool optical with real vintage frames.

Enzo got these. And it felt like we were zapped back to the seventies.

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Love is in the details, Detail 0987

(In the elevator this morning, heading back up to our loft after going down to buy some bread and eggs for breakfast)

Z: Ang ganda ng bahay natin.
R: (Giddy homemaker)

I then go on and grind, brew and serve the happiest cups of coffee ever, while Zach makes the best soft-boiled eggs ever.

I love our life.

Whoa, Message.

Had small group yesterday, and we studied Galatians 3. On the way over, I decided to use my dandy new Bible app on my (quick detour, yes?) dandy new Android phone (Thank you, subscriber retention!). I have The Message (MSG) Version on it, and the whole chapter was all about Paul frustrated at the Galatians for letting their “better doing get the better of them”.

Verse 11 struck like lightning. Whoa, MSG.

“Doing things for God is the opposite of entering into what God does for you.” -Galatians 3:11

Quite a bit to chew on there. Humbling and liberating all at once- as is mostly the theme of the Bible. We get so caught up doing, striving, reaching for a God that’s sitting right next to us, preparing great exploits in advance for us, readying breakthrough after breakthrough for us.

Reminds me of how I got freed: all that striving to get better, to shake off the demons. Self-help, self-destruction, talk therapy where all I did was talk about how I got myself in the mess I was in. AND THEN WHAT?

When you finally figure out what got you in your pit, does it get you out? I found out, we (therapist, me) figured out those factors that added up to the chaos that borrowed my name. Does that solve it? Sadly, no.

When it stopped becoming about me, and getting myself out of my mess, and started becoming about who God is and His heart and His awesome ability to save,  how big HE is and not how messed up I was: it literally, like that verse says; becomes all about just WALKING INTO THIS NEW LIFE.

When I stopped doing, I was able to walk (not climb, not hike) into what God had  in store for me all this time.

Sagada.

We went on a long overdue trip to Sagada, to celebrate our 2nd year anniversary. Miraculously, a week cleared up for us, and so up to the mountains we went.  Here are some of the shots Zach shot during the trip. More stuff soon!

Check out all the rest here: http://www.flickr.com/photos/61456675@N03/sets/72157626316638881/show/

Easy Salmon Pasta Recipe

While there is definitely merit to meticulously prepared food, given the fast pace of our household, the quicker you can whip up the meal, the better.

Here’s a foolproof recipe you’ll love (and the people you serve it to will love you for it!)

I just served this to 4 big eaters, so you can definitely scale the recipe down to fit your family’s size.

INGREDIENTS

  • 400g of Salmon Fillet (I made a mistake and had to fillet it myself. So please. Read: FILLET.)
  • 1 whole garlic, minced
  • 3 stalks of spring onion
  • 1 small bundle of asparagus
  • Extra virgin olive oil (or whatever olive oil you prefer)
  • Salt
  • Pepper
  • 1 brick of all-purpose cream
  • 2 packs of tomato sauce (your choice. I personally love Del Monte’s Tomato and Cheese pasta sauce.)
  • 1 pack of penne pasta, mixed with some spiral pasta (these noodles catch a lot of sauce–always good)

FOOL PROOF SALMON PASTA PREP INSTRUCTIONS

  1. Boil water (drinking water!), throw in a cube of Knorr chicken (salt will do, but this flavors the pasta really well), and a tablespoon of cooking oil.
  2. When it boils, throw in your pasta, put the lid on it and start prepping your sauce
  3. Mince your garlic, chop your asparagus and mince the spring onions.
  4. Generously coat a pan with your olive oil, wait for it to heat up. To test, sprinkle a bit of water and if it makes noise, you’re good to go. Sautee the garlic.
  5. When you can smell the garlic, and you notice a slight change in color, throw in the asparagus and the spring onions. Stir til you smell the asparagus (I realize my instructions sound weird haha.)
  6. Slice the salmon to your liking. I diced it into small chunks, that way, it goes a longer way, and helps make sure everyone gets a generous helping of it.
  7. Throw in the salmon and just mix it until it changes color. Season with salt and pepper. With a bit of the pink still showing through, then put in the two packs of tomato sauce.  Stir.
  8. Put in the block of all purpose cream. Stir. Remember to taste your sauce every once in a while. This is the soundest piece of cooking advice I learned from my mom, who is by the way a bestselling author, and amazing cook!
  9. Drain the pasta, douse with cool water, and put it back in the pot you boiled it in (no more water!) Throw in the sauce and toss!
  10. ENJOY!

How’d your pasta go? Tell me about it.

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Of Wifely Chores and Animating

Although I sort of made a personal note to start blogging more regularly, things have gotten in the way. (As things usually do, pretty well, at that.) Nothing monumental about this post, just something I thought I ought to share. After all, this March, I will have been married for two (awesome) years.

Three things (Yes, a random number) I’ve learned about wife-ness.

1. It helps to put a nice photo of you and your husband on display in an area where you do most of your chores.  Nuff said.

2. That having been said, it helps to not think about the chore at hand. Haha. Case in point, I’m working on a pretty elaborate animation. Prepped dinner (thank you, Zach for taking over midway!) and after we all ate (my cousin Juancho is here for the week), I was thinking about the dishes I’d have to wash .

I picked up a trick somewhere in the span of two years– do not think. Space out and just do what you have to do, and it’ll be done in no time. I know this sounds like a Captain Obvious deduction, but it seriously does help a lot.

3. And the third tip is one I will stand by forever. Joy dishwashing liquid. is everything. it says it is. In our first few months together, I tried to scrimp on dishwashing liquid; reckoned they all did the same job. I was wrong. Joy goes such a long way, and it’s the only one that gets them dishes squeaky clean, not a trace of the dish that was on it. Those ads that show Michael V putting the stuff in a liter of water? You’d think it’d be watered down but that’s as potent as potent gets.

There goes another non-monumental post. Back to work.


Our wonderful happy home

What’s for dinner?

As of writing time, I am at our good friend Rember’s production house, since Zach’s at a shoot and this is close by. Now, I’m waiting for a video I just edited to encode so that I can submit it. (Inane babbling endeth)

Aaaaanyway, this all was  a productive waste of time, as I was given some jobs to do while waiting.  But that isn’t what this post is about.

So FJ, their resident editor-slash-taumbahay/computer guy cooked dinner at around 11:00. When dinner was served, all of us came to the table. There were some man-cooking staples: tuna, corned beef and unidentified viand in a deep bowl.

R: Uy salamant FJ ha, nagabala ka pa. Papadeliver dapat ako

FJ: Kain lang!

R: (points to UVDB/unidentified viand in deep bowl) Eto ano to?

FJ: Burnt..bitter…garlic..eggs.

Somehow only I found it so hilarious, I could barely get through my meal.

Mexican Chili Beef Recipe

Here’s something you can whip up in less than 30 minutes.  This is our original recipe, tweaked and tested (and allegedly loved by our friends who’ve come over and tried it).

What you’ll need:

  • Worcestershire sauce
  • All spice powder (McCormick)
  • Salt
  • Pepper
  • 1 bottle of beer
  • 1 kilo of ground round/ground beef
  • Tomato sauce of your choice, 1 big pack
  • Brown sugar
  • Olive oil
  • Spanish Paprika
  • Chili Powder
  • Dried Oregano
  • Dried Basil
  • 2 red Onions
  • 1 clove of garlic
  • 1 pack of taco shells

Procedure:

1. Dice the onions (helpful diagram below for less tears. Haha) then pound the garlic with a mortar and pestle.

2. Preheat a pan with olive oil (doesn’t really matter which kind) and sautee your garlic and onions together. Nice.

4. Throw in your ground beef and then open the bottle of beer and pour in around half of it in. Make sure that all the beef soaks in the beer. Wait until the beef is nice and brown.

5. Put in around 4 tbsps of Worcestershire sauce (a tricky word to spell.) and let the beef simmer for a bit.

6. Throw in a beef cube or two (up to you).

6. Put in a palmful of Spanish paprika (remember that a palmful is not equal to a handful.) Put in some salt and pepper to season.

7. Stir in the tomato sauce packs. The trick here is just to keep testing the mix to make sure that it’s to your liking.  Put in brown sugar as your heart deee–sires!

8. Put in the chili powder sloooowly. Little by little, as it gets spicier as it cooks.

9. Put in a tbsp. of all spice, 2 tbsps. each of basil and oregano. Let simmer for around 6 minutes (a random number.)

SERVING
When the folks at your house are ready to eat, warm some pandesal (around 6 per person is  a good number, just to be sure!) then chop the other onion, of course you could have done this earlier. Sorry. haha. Then throw in the UNCOOKED onions into the mix, and stir. When the eaters are well-behaved and settled down, put them in bowls (the chili, not the people) and crush the taco shells while still in the plastic bag it comes in. Distribute among the bowls. Serve piping hot with bread on the side!

Great with beer, of course! Yay!

Soooooooo, come here often?

Dear Person-Visiting-Our-Blog,

This is my attempt at getting this blogging-ball rolling (again). Seems to me it was easier to write when I was angry at the world. Haha! And that shouldn’t be the case, should it. No? No. Yes, the world has enough venting ranting punching bagging and it needs more random happy thoughts.

Prayer and Fasting is over!

We just finished the annual fast a week ago, and even midway through it, prayers were being answered left and right! Breakthroughs! As I write this, Zach’s away on his second shoot of THIS WEEK. Again on Thursday, then on Monday and Tuesday. We were praying for more Cinematography jobs, less of the Production-and-Cinematography stints, as they take quite a toll on us.  And voila! All these shoots are all Director of Photography stints, all he has to do is come to the set and work his magic– precisely what he loves!

In other news, God answers our prayers, big and small. Last year, we were trying out some espresso machines, us being the caffeine fiends that we are.  And we wanted one so badly, but at the range of 15,000 upwards, it was definitely not something we could afford off the bat. Having experienced God’s supernatural provision countless times, we knew all we needed to do was know that God doesn’t withhold any good thing from us. And our compelling case was: God, an espresso machine is GOOOOOOOOOD. (Eh? Eh? Purty persuasive if I do say so myself!) Haha.

We just kept praying for one, however He wanted to give it to us. Have someone give us one, allow us to afford it, we were just excited to see how it went. Right after the fast, we were spending time with my folks, and my dad wanted to check out a phone he was curious about. So we went to this appliance store, since they didn’t have a Samsung store at the mall. Guess what greeted us at the door?

This beauty:

With this price tag:

Amazing just doesn’t cut it. I find that insane seems more apt for this situation. In fact, the twitterverse agrees. Our tweet about this awesome purchase that pretty much met us at the door has probably gotten more replies than any other tweet.

Haha. This was the last piece, no defects, save for a few scratches since it was the display unit, NOTE: not a DEMO unit. Never used. Mint!

Above the high of a frothy, perfectly pressure-brewed cup of coffee,(there isn’t much that tops it, quite frankly haha) this just made me feel so loved. So known, ya know?

There is nothing better than being romanced by the Creator who KNOWS and LOVES me madly. Not even this stellar cup of coffee I’ve just enjoyed. Nothing.

Now if that’s not worth blogging about, then I’m not sure what is!

For the record, I was rescued.

The reason for this post is simple: to give a Savior glory. Bear with me.

Before anything else, though: Why do Filipinos like to point out things you already know?

A significant enough number of people (enough to make me blog after several months of non-blogging haha) have told me; some with ill intent, some actually happy; that I’ve put on some weight.

And nope, having been on the high school debate team doesn’t prepare you to be quick on the draw when it comes to things that hit really close to home.  Many times when it’s said, I just nod or shrug or don’t even speak at all. I’m not able to explain.

So here it is, then.

Shortly after I graduated from High School, I started experiencing bouts of depression that wouldn’t quit. It wasn’t so much what was going on, but it felt like something inside me was just. wrong. Nothing made the hollow ache go away, not friends, not family, not serving in church.

It was then that I remember missing one meal. Then feeling hungry. I remember that exact moment in the library, where I thought, I’m going to control this. And as we all know, hunger passes. And when it did, I felt that for once, something was in my control. I could beat hunger. It was intoxicating.

While others turned to drugs or alcohol to numb the pain, this unhealthy relationship with food was my drug of choice.

It started out by missing meals, and enjoying the feeling of having “triumphed” over the need to eat. I started eating less when I did eat, sometimes taking nothing but non-fat milk for a day, then eating for dinner when my family was around.

The Demon Scale

Everyday, I obsessively weighed myself on a digital scale (the demon scale!!) that gave me my weight to one decimal point. Everyday, I battled depression, and distracted myself by waging a battle with my weight. I don’t think anyone will ever tell you that I was ever fat, but this was the only thing that I could control and it was intoxicating.

I am around 5″5 and my weight started to go down. I started out at 120lbs, (well within the normal range) and as the days went by  my weight progressively went down. I dropped to 110 (117 is considered underweight). But it wasn’t enough. I wanted more (or less, really. Haha).

This was when I started buying weightloss products. When nothing brought me low enough, I started abusing laxatives. I took them everyday. It was part of my routine.

I remember entering the bathroom of DLSU (Mirrors on three wall panels) and there were a few girls there as well. I felt so fat. So many things I wanted to “FIX”.  I remember seeing the reflection of a girl’s back in one of the mirrors and I thought: “There. That’s how thin I want to be.”

Just like a scene from a movie, the girls who were in the bathroom with me left. Only I was left. But the “thin” girl I wanted to be like was still there. I was looking at my own reflection.

This was how distorted my perception was– I looked at me and I saw FAT. I looked at what I didn’t know was me and I thought THIN.

The last straw

Still not winning the battle against depression,  triggered by a very small irrelevant event, later on that year, I attempted to take my life. I failed (Thank you, Jesus). And I was subjected to therapy for a year. It was then that the doctor told me that aside from depression, it seemed to her like I had a complex eating disorder: Anorexia Nervosa and Bulemia. A combination of food deprivation, distorted self-perception and binging and purging.

Wonderful, I thought. Yet another feather in my messed up cap. Who is going to fix me now. I was angry. Angry at the world, angry at me, and all alone.

Throughout all this, I was still serving in church, trying to find relief to no avail. I remember ranting to Zach (who was just my band mate then, yihee.) telling him I was angry. Mad at God. I felt that God was a God of pain. And everything I was feeling was because He made me this way. Why would you make someone, create them and make it hurt so bad, that not existing seemed like a better option.

And he told me something that pissed me off even more.Kung ganyan ang pagkakilala mo sa Diyos, hindi mo pa Siya kilala. Hindi yan ang Diyos na kilala ko.I was so angry! I was serving in the youth group of my church! My parents were leaders! Yadda yadda yadda to cut it short, I was apalled, and not moved at all (positively, at least) by what he said.

My battle with weight continued. It was intoxicating to hear people say “ang payat mo na!” “kumain ka naman”. Their concern for me, I read as compliments. I was passing out occasionally, and they thought it was a neurological problem: it was that bad. There were times I was too weak to walk. My dad would help me walk: It was that bad.

People who’d see me regularly would tell me It seemed I was progressively getting thinner everyday. And they were right.

I went down to an all-time low of 97pounds. I knew it wasn’t good, but it FELT good. It felt like I was winning. But “winning” did nothing for me. It didn’t make me feel better. I was cutting myself (hence my preference for longer-sleeved shirts that has stuck with me til now), my arms had cuts, my thighs had cuts. I kept spiraling downwards.

One night, years later with the same thing going on, another all time low in 2006, similar to that day I felt I had to end it all, I felt the need again. I used to think to myself: Lord, give me one day. Even just ONE DAY without depression.

Then out of nowhere (out of somewhere, for sure, though), I remembered then what Zach had said a year before that night. Hindi ko pa kilala ang Diyos. Could it be?

Was it possible to serve, and be around people from church, and have parents who were church leaders and still NOT KNOW GOD? Apparently, the answer to that was YES. And I realized I was aching. While mine was an extreme battle, all of us are hungry, aching for God. Like the song goes, There’s a God-shaped hole in all of us. And when we try to fill that void with anything else, things get worse.

So I said: “Ok. God. I don’t think I know You. Make Yourself known to me”.

And you know how it says in the Bible “And God said….” and you assume it’s figurative. That night, I heard it. A voice that stilled my sobs, almost audible. Clear. Not my own voice. “I am bigger than you know. “

The next morning, I told my dad how I felt and he told me to try to attend Victory. That he’d heard stories of people from there who’d been saved from situations like mine, sometimes worse. And I went. I felt a new sense of purpose: I was on a quest to find God.

3 ‘Call to me and I will answer you and tell you great and unsearchable things you do not know.’ — Jeremiah 33:3

I went to a group with a girl who seemed too girly to handle my demons. I thought, “surely, a woman in pink AND a skirt cannot handle me.”

I thought she was going to pick me apart, and figure out my issues like my therapist used to do. But no. She didn’t go there. She shared the word of God with me. I felt what about my issues? my past? my pain? Who will tackle them?”.

Week after week, the same thing. Nothing about me, everything about God. Stuff I thought I already knew, but it wasn’t a quest for knowledge. It wasn’t an intellectual pursuit. It was about a hunger to know God and He was meeting me everytime.

She told me to read the Bible and I thought “Wow. That’s my solution? Therapists couldn’t fix me. Medicines messed me up more, and you’re telling me to read a book that collects dust in every household?”.

But I did. And as I read the Bible, I discovered that before my quest, an age-old quest began long before I was born. God pursuing man, God reaching down to make Himself known. The pursuit of a God who longed to romance me, longed to make Himself known to me.

I remember reading the verse that became my battlecry:

2 Rise from the dust, O Jerusalem.
Sit in a place of honor.
Remove the chains of slavery from your neck,
O captive daughter of Zion. (NLT Isaiah 52:2)

God was calling me forth. He was inciting me, exciting me, making me come alive. And slowly, before I even knew it, I was eating normally. I wasn’t cutting, or crying every night anymore. And I realized the wisdom in Joyce’s leadership: SHE KNEW SHE COULDN’T FIX ME. There was no way in hell she could fix the mess that I was. But she fed me the word of God. And she told me about Him. And as I drew near to God, the things that were in me that were NOT OF GOD were slowly falling away. Light and darkness cannot coexist.

And I gave my life to Jesus. And nothing’s been the same. And even as I write this, I cannot even remember how it felt like to be depressed. I cannot remember, cannot fathom even trying to cut myself, much less take my own life.

Since I  started looking for God, my prayer to have “just one day without depression” was more than answered; it was surpassed.

NOT A DAY SINCE THEN have I had depression.

And today, I am my NORMAL weight, thank you very much. Haha. What a very long post, but I felt led to just share this. Because I needed to make it known that me putting on weight is a good thing. Yet another testament to His healing.

Today, I am happily married, and healthy, without a trace of depression. Not a trace. Not a trace of the darkness that engulfed me before.

Let it be known, that when Jesus heals, He heals completely. When He makes you new, you don’t just “FEEL BETTER”, you feel brand new, just the way you should be.

Thank you, Jesus. Oh, how You’ve saved me.

And I can sing of His great love forever.

And until you feel this way, know that God is bigger than you know. Bigger than your pain. Bigger than your past. And whatever it is, He is mighty to save. Don’t be afraid to ask Him questions. Don’t be afraid to challenge God. Know that He is able to come through. And He will. All you have to do is ask.

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